Huntington Chicken Casserole
Huntington Chicken Casserole is a creamy comfort recipe that’s easy to make and will fill you right up! Tender chicken is smothered in a creamy homemade cheese sauce, tossed with noodles, and topped with crispy breadcrumbs.
Servings 12
Calories 376kcal
Ingredients
- 1/2 Stick butter
- 1/2 Cup All Purpose Flour
- 4 Cups Chicken Broth
- Salt & Pepper to taste
- 2-3 Cups Cooked Chicken shredded (I use a rotisserie chicken)
- 2 Cups Egg Noodles or Small Shell Pasta Cooked to package directions
- 1 Cup Velveeta Cheese cubed
- 1 Cup Cheddar Cheese Shredded
- 2 Cups Bread Crumbs
- 1 Tablespoon Salted Butter melted
Instructions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions, drain and set aside.
- Melt the butter in a medium saucepan over low heat, whisk in flour and allow to cook for 2-3 minutes, adding salt and pepper to taste.
- Slowly whisk in the chicken broth, whisking constantly, until mixture thickens.
- In a large bowl (or dutch oven/same pan you made the broth mixture in if using) combine the broth mixture, shredded chicken, cooked noodles, and cheese until combined.
- Pour the pasta mixture into a greased 9x13 inch dish, or cook right in your dutch oven.
- Mix together the bread crumbs and melted butter in a small bowl and sprinkle over the chicken mixture.
- Bake in preheated oven 20 minutes, until hot and bubbly.
Notes
PERSONAL NOTE: This is an "old fashioned" casserole that came to me from my Grandma. It's very simple, but a truly comforting dish. I hope that you all enjoy it as much as I did growing up. This one has been passed down for several generations and I'm so happy to share it with you!
Nutrition
Serving: 1.5Cups | Calories: 376kcal