Honey Garlic Shrimp
Honey Garlic Shrimp is a simple, satisfying protein that’s loaded with flavor! Serve them over rice, in a salad, alongside some fresh veggies, or even as an appetizer. Sweet and savory, you can whip these up in under 15 minutes!
Servings 4
Calories 120kcal
Ingredients
- 3 Tablespoons Honey
- 3 tablespoons Low Sodium Soy Sauce
- 3 Cloves Garlic minced
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Freshly Grated Ginger
- 1/2 teaspoon Red Pepper Flakes plus more to taste
- 1 Tablespoon Olive Oil
- 1 Pound Large Shrimp peeled and deveined, tail on or off
- 1 Tablespoon Cornstarch
- 1 Tablespoon Cold Water
Instructions
- In a small bowl, mix honey, soy sauce, garlic, rice vinegar, grated ginger, and red pepper flakes and set aside.
- Heat a skillet over medium-high heat and add the oil.
- Add half the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Remove them from the skillet and repeat with the remaining shrimp, removing and setting them aside as well.
- In the same skillet, pour in the prepared sauce and bring it to a simmer, cooking for 2-3 minutes.
- Mix the cornstarch and water in a small bowl and pour it into the skillet then whisk until it thickens, about 1 minute.
- Return the shrimp to the skillet and toss them in the sauce until well coated.
- Serve the shrimp over cooked rice, drizzling the sauce from the skillet on top, and garnishing with sliced green onions if desired.
Nutrition
Calories: 120kcal