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gnocchi salad
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Gnocchi Salad

Gnocchi Salad is the answer to all of your summer side dish prayers! Pillowy, fluffy gnocchi is tossed together with corn, fresh tomatoes, green olives and sharp parmesan cheese. Then it’s all drizzled with a light homemade dressing. It takes less than 30 minutes to toss together!
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings 6
Author Nichole

Ingredients

  • 1 16-oz Package Potato Gnocchi
  • 1/2 Cup Olive Oil
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Parmesan Cheese freshly grated
  • 1 Clove Garlic, Finely Minced
  • 1/2 teaspoon of Salt plus more to taste
  • 1/2 teaspoon Pepper
  • 1 Cup Corn Kernels drained if using canned
  • 1 Cup Halved Cherry Tomatoes
  • 1 Cup Halved Green Olives
  • 1/2 Red Onion sliced

Instructions

  • Boil the gnocchi according to the instructions on the package then drain and set aside to cool.
  • Stir the oil, lemon juice, parmesan, garlic salt, and pepper in a large bowl
  • Toss in the corn, tomatoes, olives, and onion then serve with freshly shredded parmesan cheese and freshly minced parsley if desired.