Garlic Parmesan Shrimp Orzo
Garlic Parmesan Shrimp Orzo is an easy, fancy-feeling one pan dinner! Cajun seasoned shrimp are served with orzo that’s made flavorful with parmesan, garlic, spinach, and a splash of zesty lemon.
Servings 6
Calories 552kcal
Ingredients
For the shrimp:
- 1 1/2 Pounds Large shrimp peeled, tail on
- 1 tsp No-salt Cajun seasoning
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Olive oil
For the orzo:
- 1 Tbsp Olive oil
- 4 Cloves Garlic minced
- 4 1/2 Cups Chicken broth
- 1 tsp No-salt Cajun seasoning
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 16oz Package Orzo uncooked
- 4 Cups Baby spinach
- 1 Cup Half & half
- 1 Cup Freshly grated parmesan cheese
- 2 Tbsp Fresh lemon juice
Instructions
- Season the shrimp with the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Heat oil in a large deep skillet or Dutch oven over medium-high heat.
- Cook the shrimp in batches for 1-2 minutes per side until just cooked through, then transfer them to a plate, cover with foil, and set aside.
- Reduce the heat to medium, add the remaining tablespoon of olive oil, and cook the garlic for about 30 seconds until fragrant.
- Pour in the chicken broth, Cajun seasoning, oregano, basil, onion powder, salt, and pepper, and scrape any stuck bits from the bottom of the pan.
- Bring the mixture to a gentle simmer and add the orzo to cook for 6 minutes or until al dente.
- Stir in the spinach and heavy cream until the spinach has softened completely, about 2 minutes.
- Remove the skillet from the heat and stir in the Parmesan cheese until melted along with the lemon juice.
- Return the shrimp to the skillet and serve with freshly minced parsley, grated parmesan cheese, and lemon wedges if desired.
Notes
Storing:
This garlic parmesan shrimp orzo can be stored in an airtight container in the fridge for up to 3 days.
This garlic parmesan shrimp orzo can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 552kcal | Carbohydrates: 65g | Protein: 34g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 175mg | Sodium: 2022mg | Potassium: 581mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2871IU | Vitamin C: 9mg | Calcium: 313mg | Iron: 3mg