Fried Pickle Dip
Fried Pickle Dip is the absolute best, super easy appetizer to make for pickle lovers! This simple creamy, flavor packed dip can be served hot or cold.
Servings 8
Calories 180kcal
Ingredients
FOR THE DIP:
- 8 Ounces Cream Cheese softened
- 1 Cup Sour Cream
- 1 1/2 Cups Shredded Cheddar Cheese
- 1 1/2 Cups Chopped Dill Pickles
- 1/4 Cup Chopped Green Onions
- 1 Packet 2 Tablespoons Ranch Dressing Mix
- 1 teaspoon Garlic Powder
- 1 teaspoon Cajun Seasoning no salt added recommended
- 1 teaspoon Hot Sauce
FOR THE TOPPING:
- 1 Cup French Fried Onions Crumbled if necessary
- 2 Tablespoons Butter Melted
- 1/2 teaspoon Cajun Seasoning no salt added
- 1/2 teaspoon Garlic Powder
Instructions
FOR THE DIP:
- If serving hot, preheat the oven to 375 degrees.
- Use a hand or stand mixer to mix all ingredients together, reserving 1/2 Cup of cheese, in a large bowl until well combined. IF serving cold, cover and chill until ready to serve.
- If serving warm, pour into a small baking dish or pie pan, top with the remaining shredded cheese, and the french onion topping and bake for 15-20 minutes until hot and bubbly.
FOR THE TOPPING:
- In a small bowl mix all ingredients together with a spoon until well combined.
- If serving the dip cold, toast the french onion mixture on the stove top in a non-stick pan over medium heat for 2-4 minutes until toasted. Then, add to the dip right before serving.
- If serving the dip hot, pour the topping over the dip and bake as directed above.
Video
Notes
NOTE: While this dip can be served hot or cold, I personally prefer it baked.
NOTE: You can make this dip up to 2 days ahead, then make the topping right before baking.
Nutrition
Calories: 180kcal