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Firecracker Spicy Noodles

Turn up the heat with these easy Firecracker Spicy Noodles! Ready in just 15 minutes using a package of ramen noodles, these tangy, spicy, and slightly sweet noodles are almost too good to be true.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 261kcal
Author Nichole

Ingredients

  • 3 3 Ounce Packages Ramen Noodles SEASONING PACKET DISCARDED
  • 1 Tablespoon Olive Oil
  • 4 Green Onions White and Green Parts Sliced
  • 3 Cloves Garlic Minced
  • 1/2 Cup Buffalo Sauce Such as Frank's Red Hot Buffalo
  • 2 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 1-2 Tablespoons Fresh Lime Juice or Rice Vinegar

Instructions

  • Cook the ramen noodles according to package directions. Drain and set aside.
  • Heat the olive oil in a medium skillet over medium heat. Add the white part of the green onions and the garlic and cook, stirring constantly for 2 minutes.
  • Add the buffalo sauce, soy sauce, brown sugar and fresh lime juice or rice vinegar to the pan and whisk to combine. Simmer for 2-3 minutes until heated through.
  • Add the drained ramen to the sauce and toss to coat.
  • Serve topped with the remaining green onions.

Video

Nutrition

Serving: 1Cup | Calories: 261kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 4762mg | Potassium: 258mg | Fiber: 2g | Sugar: 25g | Vitamin A: 479IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 2mg