Double Chocolate Muffins
Cocoa powder and chocolate chips give these Double Chocolate Muffins the perfect amount of chocolatey goodness in every bite! These soft, moist, fluffy homemade muffins are a chocolate lover’s dream.
Servings 12 Muffins
Calories 341kcal
Ingredients
- 2 1/2 Cups All-purpose flour
- 1/2 Cup Unsweetened cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 Cup Buttermilk
- 3/4 Cup Granulated sugar
- 1/2 Cup Packed light brown sugar
- 1/2 Cup Vegetable oil
- 2 Large eggs
- 2 tsp Instant coffee granules
- 1 tsp Vanilla extract
- 1 1/2 Cups Semi-sweet chocolate chips divided
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a standard 12-cup muffin pan with paper liners or spray with nonstick spray.
- Whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk together the buttermilk, granulated sugar, brown sugar, vegetable oil, eggs, coffee, and vanilla extract in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined, then gently fold in 1 1/4 cups of the chocolate chips.
- Divide the batter evenly between the prepared muffin cups, filling each about 3/4 full, and sprinkle the remaining 1/4 cup of chocolate chips over the tops.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool before serving.
Notes
Storing:
These double chocolate muffins can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
These double chocolate muffins can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Nutrition
Calories: 341kcal | Carbohydrates: 57g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 181mg | Potassium: 300mg | Fiber: 4g | Sugar: 31g | Vitamin A: 84IU | Calcium: 72mg | Iron: 3mg