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Dill Pickle Bacon Cheese Ball
Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party!
Course
Appetizer
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Author
Nichole
Ingredients
1
Pound
Bacon,
Cooked and Crumbled
5
Green Onions,
Diced
12
Ounces
Cream Cheese
Softened
2
Tablespoons
Dill Pickle Juice
1
Cup
Chopped Dill Pickles
1
Cup
Shredded Cheddar Cheese
1
Teaspoon
Garlic Powder
Instructions
Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
Use your hands to shape the mixture into a ball.
Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
Roll the cheese ball into the bacon and onion mixture until coated on all sides.
Serve immediately or cover in an airtight container for up to 2 days before serving.
Serve this with your favorite chips, crackers, and veggies.