Crockpot Sesame Beef

Skip take-out tonight when you make the BEST Crockpot Sesame Beef! Tender strips of flank steak are slow cooked in a rich, savory sauce with bold notes of garlic, ginger, and sesame.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 328kcal

Author Nichole

Ingredients

3/4 Cup Low sodium soy sauce
1/3 Cup Brown sugar
1/4 Cup Water plus more for the cornstarch slurry
2 Tbsp Vegetable oil
2 Tbsp Sesame oil
2 Tbsp Rice vinegar
4 Cloves Garlic minced
1/2 tsp Ground ginger
2-3 Pounds Flank steak cut into 1/2-inch-thick strips
2 Tbsp Cornstarch

Instructions

Whisk together the soy sauce, brown sugar, water, vegetable oil, sesame oil, rice vinegar, garlic, and ginger in a slow cooker over medium heat.
Add the beef and stir, then set the heat to low and cook for 5-6 hours or on high for 3-4 hours, or until the beef is cooked through and tender.
Turn the crockpot up to high if it was previously on low.
Then, whisk the cornstarch into 2 tablespoons of water and pour it over the beef.
Stir, then cover and cook for 20-30 minutes, or until the sauce has thickened to your liking, stirring occasionally.
Serve with rice, sliced green onions, and sesame seeds for garnish if desired.

Video

Notes

Storing:
This crockpot sesame beef can be stored in an airtight container in the fridge for up to 3 days.