Crockpot Queso Chicken Chowder
Crockpot Queso Chicken Chowder is a rich and creamy chowder that’s simple to make and loaded with cheesy goodness! A little spicy, a lot savory, this easy chowder will warm you right up!
Servings 6
Calories 609kcal
Ingredients
- 1 Pound Boneless skinless chicken breasts 1 large or 2 small breasts
- 3 Medium Russet potatoes peeled and diced into 1-inch pieces
- 3 Cups Low-sodium chicken broth
- 1 15-oz Can Corn drained
- 1 15-oz Container Queso dip
- 1 Tbsp Taco seasoning
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 Ounces Cream cheese softened
- 2 Cups Shredded cheddar cheese
Instructions
- Add the chicken, potatoes, broth, corn, queso dip, taco seasoning, garlic powder, paprika, salt, and pepper to a large slow cooker and stir.
- Cover with a lid and cook for 4 hours on high or 6 hours on low.
- Remove the chicken from the pot and shred it.
- Return it to the pot with the cream cheese and cheddar cheese and cover the pot with a lid.
- Let it sit for 10 minutes then stir until melted and serve with corn, slices of jalapeños, shredded cheese, sliced green onions, and lime wedges if desired.
Notes
Storing:
This crockpot queso chicken chowder can be stored in an airtight container in the fridge for up to 4 days.
This crockpot queso chicken chowder can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 609kcal | Carbohydrates: 30g | Protein: 39g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 158mg | Sodium: 1823mg | Potassium: 1066mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1320IU | Vitamin C: 7mg | Calcium: 563mg | Iron: 2mg