Crockpot Lemon Pepper Butter Chicken
Crockpot Lemon Pepper Butter Chicken is a delicious main dish that goes well with any fresh veggie and a heaping mound of mashed potatoes. Fork-tender chicken is smothered in a creamy, buttery lemon sauce. All made in the crockpot so it's a breeze to throw together!
Servings 4
Calories 283kcal
Ingredients
- 1 Pound Chicken breasts boneless, skinless
- 1 Cup Low sodium chicken broth
- 1 Lemon juiced
- 1 Tbsp Cajun seasoning
- 1 tsp Lemon pepper seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 Stick Butter sliced
- 1/4 Cup Cold water
- 1/4 Cup Cornstarch
Instructions
- Add the chicken, broth, lemon juice, Cajun seasoning, lemon pepper seasoning, garlic powder, and onion powder to a large slow cooker.
- Stir then place a tablespoon of butter on top of each of the chicken breasts.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours.
- Remove the chicken from the pot, set aside on a plate, and tent with foil.
- Mix the water and cornstarch in a small bowl.
- Pour into the pot and stir, then if the pot is low, turn it up to high, cover, and let it thicken for about 30 minutes.
- Place the chicken back in the pot, cover and let it sit for 10 minutes to come back to temperature.
- Serve with mashed potatoes, lemon wedges, and fresh parsley for garnish if desired.
Notes
Storing:
This lemon pepper butter chicken can be stored in an airtight container in the fridge for up to 4 days.
This lemon pepper butter chicken can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 283kcal | Carbohydrates: 11g | Protein: 26g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 103mg | Sodium: 243mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1254IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg