Crockpot Green Chile Chicken Tacos
Crockpot Green Chile Chicken Tacos are juicy, flavorful, and super easy to throw together. With salsa verde, green chiles, and a blend of taco seasonings, the shredded chicken comes out perfectly seasoned and can be used for tacos, nachos, rice bowls, and more!
Servings 6
Calories 207kcal
Ingredients
- 2 Pounds Boneless skinless chicken breasts
- 2 Tbsp (or 1 packet) Taco seasoning
- 1 tsp Garlic powder
- 1 Small onion diced
- 3 Cloves Garlic minced
- 1 4-oz Can Diced green chiles
- 1 Cup Salsa Verde
- 1 tsp Hot sauce optional
- Salt and black pepper to taste
Instructions
- Mix all the ingredients in a slow cooker then cover with a lid.
- Cook on low for 6 hours or on high for 4 hours, stirring every so often.
- Remove the chicken and shred with two forks or a hand mixer.
- Stir the chicken back into the pot until well combined.
- Serve the chicken in tortillas with your favorite toppings like minced onion and cilantro, lime wedges, and green salsa if desired.
Notes
Storing:
This green chili chicken can be stored in an airtight container in the fridge for up to 5 days.
This green chili chicken can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 207kcal | Carbohydrates: 6g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 611mg | Potassium: 697mg | Fiber: 1g | Sugar: 3g | Vitamin A: 389IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 1mg