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Crockpot Chuck Roast Rigatoni Soup

Crockpot Chuck Roast Rigatoni Soup is an easy and flavor-packed dinner that cooks all day so you don’t have to! Juicy beef, tender pasta, and plenty of herbs and spices – this soup is just what a chilly day needs.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 569kcal
Author Nichole

Ingredients

  • 1 2 Pound Chuck roast
  • Salt and freshly ground black pepper to taste
  • 1 Tbsp Olive oil
  • 4 Cups Low-sodium beef broth
  • 1 28 Ounce Can Crushed tomatoes
  • 3 Cloves Garlic minced
  • 1 Large shallot minced
  • 2 Tbsp Tomato paste
  • 1 tsp Dried basil
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Red pepper flakes adjust to taste
  • 8 Ounces Rigatoni cooked separately
  • 1 Cup Shredded Parmesan cheese plus more for serving

Instructions

  • Pat the chuck roast dry, season it with salt and pepper, and sear it on all sides in olive oil over medium-high heat until browned.
  • Transfer the seared roast to the crockpot.
  • Add the beef broth, crushed tomatoes, garlic, shallot, tomato paste, dried basil, dried oregano, garlic powder, onion powder, and red pepper flakes and stir.
  • Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the roast is fork tender. (For a very tender roast, cook it low and slow.)
  • Boil the rigatoni according to the package instructions then drain and set aside.
  • While the pasta is boiling, remove the roast, shred it with two forks, and return it to the crockpot.
  • Stir in the cooked rigatoni and 1 cup of shredded Parmesan cheese and let it warm through for 5 to 10 minutes.
  • Add salt and pepper if needed before serving topped with extra Parmesan cheese and julienned basil for garnish if desired.

Notes

Storing:
This crockpot chuck roast rigatoni soup can be stored in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 569kcal | Carbohydrates: 43g | Protein: 44g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 931mg | Potassium: 1418mg | Fiber: 4g | Sugar: 8g | Vitamin A: 586IU | Vitamin C: 14mg | Calcium: 243mg | Iron: 6mg