Crockpot BBQ Beef
Crockpot BBQ Beef is so tender and juicy it practically melts in your mouth! With just a few minutes of prep time, this easy set it and forget it main dish is perfect for any occasion.
Servings 8
Calories 345kcal
Ingredients
- 1 Chuck roast 3-4 lbs
- 2 Tbsp Dijon mustard
- 1/4 Cup Brown sugar
- 1 Tbsp Smoked paprika
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 Cup Beef broth
- 2 Tbsp Apple cider vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp Liquid smoke
Instructions
- Pat the roast dry and brush all sides with Dijon mustard.
- In a small bowl, mix the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Rub the seasoning mixture evenly over the roast, pressing it in well.
- Pour the beef broth, apple cider vinegar, Worcestershire sauce, and liquid smoke into the crockpot.
- Place the roast into the crockpot and cover with the lid.
- Cook on low for 8-10 hours or until the beef is tender and easily shreds.
- Remove the beef and shred it in a medium bowl.
- Drain all but 1/4 cup of the juice out of the slow cooker and set aside.
- Return the beef to the pot and stir with the juices, adding more if desired.
- Serve on buns with barbecue sauce and extra juices, BBQ sauce, and pickle slices if desired.
Notes
Storing:
This crockpot BBQ beef can be stored in an airtight container in the fridge for up to 4 days.
This crockpot BBQ beef can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 345kcal | Carbohydrates: 9g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 618mg | Potassium: 651mg | Fiber: 1g | Sugar: 7g | Vitamin A: 534IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 4mg