Creamy Lemon Garlic Pasta
This easy Creamy Lemon Garlic Pasta is rich, bright, and ready in under 30 minutes! Silky smooth creamy sauce is made flavorful with the perfect balance of parmesan, garlic, herbs, and fresh lemon juice.
Servings 6
Calories 633kcal
Ingredients
- 1 Pound Penne pasta
- 1/2 Cup Salted butter
- 6 Cloves Garlic minced
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1/2 tsp Dried dill
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 Cup Heavy cream
- 1 Cup Chicken or vegetable broth
- 1 Fresh lemon juiced
- 1 Cup Freshly grated parmesan cheese plus more for serving
Instructions
- Cook the pasta according to the package directions until al dente, then drain and set aside.
- Melt the butter in a large skillet over medium heat, then add the garlic, basil, oregano, dill, garlic powder, onion powder, red pepper flakes, salt, and pepper and cook for 2 minutes, stirring frequently.
- Reduce the heat to low and slowly whisk in the heavy cream, broth, and lemon juice.
- Simmer for 2-3 minutes, whisking occasionally, until the sauce is slightly thickened.
- Toss in the pasta and stir until coated, then stir in the parmesan a little at a time until melted.
- Serve with lemon slices, parmesan cheese, and freshly cracked black pepper if desired.
Notes
Storing:
This creamy lemon garlic pasta can be stored in an airtight container in the fridge for up to 4 days.
This creamy lemon garlic pasta can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 633kcal | Carbohydrates: 62g | Protein: 17g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 770mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1238IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 2mg