Creamy Jalapeno Dip
Creamy Jalapeno Dip is the ultimate game day appetizer! Cream cheese and sour cream mix together to create the creamy base and it’s all dressed up with salsa verde, fresh jalapenos, cilantro, and more. Consider making a double batch because this dip goes fast!
Servings 3.5 Cups
Ingredients
- 8 Ounces Cream cheese
- 1 Cup Sour cream
- 1 1/4 Cups Salsa verde
- 1 Jalapeno halved and deseeded
- 1/4 Cup Cilantro
- 1/4 Cup Green onions sliced, green parts only
- 1 Ounce Dry ranch seasoning
- 1 Tbsp Lime juice
- 1 tsp Garlic powder
- 1/2 tsp Salt
Instructions
- Add all the ingredients to a food processor or blender.
- Blend until smooth, scraping down the sides every 20-30 seconds.
- Serve with potato or tortilla chips, freshly sliced jalapeños, and green onions for garnish if desired.
Notes
Storing: This creamy jalapeño dip can be stored in an airtight container in the fridge for up to 5 days.