Creamy Fruit Salad
This easy Creamy Fruit Salad is a summer must make! It’s loaded with strawberries, grapes, kiwi, blueberries, bananas, and mandarin oranges, then tossed in a smooth vanilla greek yogurt dressing with honey and fresh lime juice.
Servings 8
Calories 175kcal
Ingredients
- 1 Pound Strawberries hulled and sliced
- 2 Cups Grapes halved
- 4 Kiwis peeled and sliced
- 1 Cup Blueberries
- 2 Bananas sliced
- 1 15oz Can Mandarin oranges drained with 2 tablespoons of juice reserved
For the dressing:
- 1 Cup Vanilla Greek yogurt
- 2 Tbsp Honey
- 1 Tbsp Fresh lime juice
Instructions
- Add the strawberries, grapes, kiwi, blueberries, bananas, and oranges to a large mixing bowl.
- In a separate bowl, whisk together reserved mandarin orange juice, yogurt, honey, and lime juice until smooth.
- Pour the dressing over the fruit and gently stir until evenly coated.
- Chill for 20-30 minutes before serving if desired.
Notes
Storing:
This creamy fruit salad can be stored in an airtight container in the fridge for up to 2 days, though the bananas will soften and turn brown over time.
This creamy fruit salad can be stored in an airtight container in the fridge for up to 2 days, though the bananas will soften and turn brown over time.
Nutrition
Calories: 175kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 487mg | Fiber: 5g | Sugar: 32g | Vitamin A: 463IU | Vitamin C: 88mg | Calcium: 52mg | Iron: 1mg