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Creamy Bacon Roasted Broccoli Pasta

Creamy Bacon Roasted Broccoli Pasta is the comfort food of your dreams! Pasta is tossed with oven-roasted broccoli and crispy bacon in a creamy, garlicky parmesan sauce that’s got the perfect kick of Cajun seasoning.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 886kcal
Author Nichole

Ingredients

  • 5 Cups Broccoli florets
  • 2 Tbsp Olive oil
  • 1 tsp Cajun seasoning divided
  • Salt and pepper to taste
  • 1 Pound Bacon diced
  • 1 Small onion diced
  • 3 Cloves Garlic minced
  • 12 Ounces Fettuccini pasta
  • 3 Cups Low-sodium chicken broth
  • 2 Cups Half and half
  • 1/4 tsp Red pepper flakes
  • 1 1/2 Cups Shredded white cheddar cheese
  • 1/2 Cup Grated Parmesan cheese

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Toss the broccoli with the oil, half of the Cajun seasoning, salt, and pepper on a baking sheet.
  • Roast for 15-20 minutes, or until tender and slightly charred.
  • While the broccoli is in the oven, cook the bacon in a large pot until crispy, about 10 minutes.
  • Remove the bacon from the pan and drain most of the grease, leaving only about 2 tablespoons.
  • Cook the onion in the pot until soft, about 5 minutes, then add the garlic and cook for 30 seconds or until fragrant.
  • Add the pasta, chicken broth, half and half, remaining Cajun seasoning, and red pepper flakes, and stir.
  • Bring to a boil, then reduce the heat and simmer, stirring often, until the pasta is tender and most of the liquid is absorbed, about 12-14 minutes.
  • Stir in the cheddar and parmesan cheese until melted and creamy.
  • Add the roasted broccoli and most of the bacon to the pasta and toss to combine.
  • Serve topped with the remaining bacon and freshly minced parsley for garnish if desired.

Notes

Storing:
This creamy bacon roasted broccoli pasta can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 886kcal | Carbohydrates: 55g | Protein: 34g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 161mg | Sodium: 955mg | Potassium: 815mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1366IU | Vitamin C: 70mg | Calcium: 432mg | Iron: 2mg