Chocolate Cookies
These Chocolate Cookies are a chocolate lovers dream! Chewy and decadent, not only is the base of the cookie bursting with chocolate flavor but we also add in melty chocolate chips. Talk about a double delight!
Servings 24
Calories 142kcal
Ingredients
- 1/2 Cup Unsalted butter softened
- 3/4 Cup Brown sugar packed
- 1/4 Cup Granulated sugar
- 1 Large egg at room temperature
- 1 tsp Vanilla extract
- 1 1/4 Cups All-purpose flour
- 1/2 Cup Unsweetened cocoa powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 Cup Semi-sweet chocolate chips
Instructions
- In a large bowl, beat the butter with both sugars until light and creamy.
- Add the egg and vanilla extract, mixing until smooth.
- Sift the flour, cocoa powder, baking soda, and salt into the wet ingredients.
- Mix until combined then fold in the chocolate chips until evenly distributed.
- Line 2 large baking sheets with parchment paper and form 2-inch balls from the dough using a cookie scoop or your hands.
- Place them all on one baking sheet and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit and place 6-8 cookie dough balls on a baking sheet with around an inch of space between each.
- Bake for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Repeat the baking process with the remaining cookie dough balls then serve.
Notes
Storing:
These chocolate cookies can be stored in an airtight container at room temperature for up to 4 days.
These chocolate cookies can be stored in an airtight container at room temperature for up to 4 days.
Nutrition
Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 76mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 132IU | Calcium: 16mg | Iron: 1mg