Cheesy Crockpot Corn
Cheesy Crockpot Corn is a delightfully rich side dish that’s perfect for anytime of year! Sweet corn is combined with tangy cream cheese and melted sharp cheddar to create a comforting combo.
Servings 6
Calories 287kcal
Ingredients
- 1 1/2 Cups Shredded sharp cheddar cheese divided
- 4 Cups Corn frozen or canned
- 4 Ounces Cream cheese cubed
- 1/4 Cup Milk
- 1-2 Dashes Hot sauce
- 1/2 tsp Garlic salt
- 1/2 tsp Onion powder
- 1/2 tsp So-salt Cajun seasoning
- 1/4 tsp Black pepper
Instructions
- Add 1 cup of the cheese and the remaining ingredients to a crockpot and stir to combine.
- Cover and cook on low for 2-3 hours, stirring once or twice, until the cheese is melted and the corn is hot and creamy.
- Taste and adjust seasoning if needed.
- Sprinkle the remaining cheese on top then cover and cook on low for 15=20 minutes or until the cheese is melted.
- Serve with mini pretzel twists or sticks and garnish with chives if desired.
Notes
Storing:
This cheesy crockpot corn can be stored in an airtight container in the fridge for up to 4 days.
This cheesy crockpot corn can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 287kcal | Carbohydrates: 24g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 443mg | Potassium: 289mg | Fiber: 3g | Sugar: 6g | Vitamin A: 824IU | Vitamin C: 6mg | Calcium: 235mg | Iron: 1mg