Cheesy Chicken Subs

Cheesy Chicken Subs are tender, juicy, and smothered in melty cheese, all hugged tight in a soft buttered sub roll. Baked to perfection and served with your favorite sandwich toppings, these are perfect for lunch or dinner!

Course Main Course

Cuisine American

Prep Time 30

Cook Time 40

Total Time 1 10

Servings

Calories 500kcal

Author Nichole

Ingredients

1 Stick Butter softened
3 Garlic cloves minced
6 Sub rolls cut in half lengthwise leaving them connected on the edge
1.5 Pounds Chicken breasts cut in 1-inch pieces
2 Tbsp Olive oil
1 Tbsp No-salt Cajun seasoning
1 tsp Chicken seasoning
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1 tsp Pepper
1 Cup Shredded cheddar cheese
1 Cup Shredded mozzarella cheese

Optional toppings:

2 Cups Shredded lettuce
1 Large tomato deseeded and diced
1/2 Cup Sliced pickles
1/2 Red onion thinly sliced

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Mix the butter and garlic in a small bowl then spread it evenly over both sides of each of the subs.
Place the subs on a large baking pan and bake for 10 minutes.
In the meantime, mix the chicken, oil, Cajun seasoning, chicken seasoning, garlic powder, onion powder, salt, and pepper in a medium bowl.
Cook in a large skillet over medium heat until browned. (You may need to do this in 2-3 batches to avoid overcrowding the pan and so it gets some nice color on it.)
Spoon the chicken evenly in the 6 subs then sprinkle evenly with the cheddar and mozzarella cheeses.
Bake for 10-15 minutes or until golden and the cheese is melted.
Serve with shredded lettuce, tomato slices, sliced pickles, and red onion if desired.

Notes

cloves
These cheesy chicken subs should be served soon after baking but the chicken can be stored separately in an airtight container in the fridge for up to 3 days.