Chai Spiced Pear Breakfast Cake
Chai Spiced Pear Breakfast Cake is perfectly spiced, moist, and just sweet enough! This coffee cake is perfect for breakfast with a hot cup of coffee!
Servings 10
Calories 238kcal
Ingredients
For the Streusel Topping:
- 1/2 Cup All Purpose Flour
- 1/2 Cup Packed Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/8 teaspoon Ground Nutmeg
- 1/8 teaspoon Ground Cloves
- 1/4 Cup Cold Unsalted Butter Cubed
For the Cake:
- 2 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cardamom
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground Cloves
- 1 Cup Granulated Sugar
- 1/2 Cup Unsalted Butter Softened
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 Cup Sour Cream
- 2 Cups Diced Fresh Pears peeled if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan.
- Make the streusel by combining the flour, brown sugar, cinnamon, ginger, cardamom, nutmeg, and cloves, then cut in the butter with a pastry cutter, fork, or your fingers until crumbly.
- To make the cake, whisk together the flour, baking powder, cinnamon, baking soda, ginger, salt, cardamom, nutmeg, and cloves in a large bowl.
- In another bowl, beat the sugar and butter until light and fluffy, then beat in the eggs and vanilla.
- Mix in the sour cream, then gradually add the dry ingredients until just combined.
- Gently fold in the diced pears.
- Spread the batter into the prepared pan and sprinkle evenly with the streusel topping.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing and serving with a dusting of powdered sugar if desired.
Video
Nutrition
Serving: 1Slice | Calories: 238kcal