Caramelized Peaches
Caramelized Peaches are easy to make in just 20 minutes? Fresh peaches get cooked in a buttery brown sugar sauce with vanilla and cinnamon until they’re golden and covered in a glossy caramel coating!
Servings 2
Ingredients
- 1/3 Cup Packed Brown Sugar
- 3 Tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- A Pinch Salt
- 4 Large Peaches sliced into thick wedges
Instructions
- Melt the brown sugar, butter, vanilla, cinnamon, and salt together in a medium pan over medium heat.
- Once melted, let it start to simmer and bubble.
- Add half the peach slices in a single layer and cook for 3-4 minutes per side until tender and deeply caramelized.
- Spoon some of the sauce over the peaches as they cook to help coat them evenly.
- Remove the peaches from the sauce and place them in a bowl or plate.
- Repeat with the remaining peaches.
- Serve hot over vanilla ice cream with the sauce drizzled on top.