Caprese Salad
Caprese Salad is a staple recipe everyone should have in their repertoire. Not only because it’s delicious, but because it’s so easy to make! Plus it makes a stunning display at parties and get togethers! Red, ripe tomatoes, creamy white mozzarella, and deep green fresh basil are layered and drizzled with olive oil and balsamic vinegar glaze for a bright and beautiful appetizer.
Servings 4
Ingredients
- 3-4 Roma Tomatoes sliced into 1/4-inch thick slices
- 2 8-oz Balls Fresh Mozzarella Cheese, sliced into 1/4-inch thick slices
- 1/4 Cup Fresh Basil Leaves packed
- Salt and Pepper to taste
- 1/4 Cup Olive Oil
- 1/4 Cup Balsamic Glaze
Instructions
- On a serving platter, alternate layers of one tomato slice, one mozzarella slice, and one basil leaf in sequence.
- Repeat the sequence until all ingredients are used.
- Season evenly with salt and pepper, then drizzle with olive oil and balsamic vinegar glaze and serve with extra basil if desired.