Brown Butter Garlic Ravioli
Brown Butter Garlic Ravioli is your answer to a simple weeknight meal! So easy to make, this pasta dish is bursting with flavor! Warm, melty butter, fresh sage and rosemary, lots of garlic, and of course a mountain of parmesan all mixed with tender cheesy ravioli!
Servings 4
Ingredients
- 18 Ounces Cheese Ravioli
- 1 Stick Salted Butter
- 3 Cloves Garlic minced
- 2 Tablespoons Lemon Juice
- 1/2 teaspoon Minced Sage
- 1/2 teaspoon Minced Thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 Cup Freshly Grated Parmesan Cheese
Instructions
- Boil a large pot of water over medium heat then cook the ravioli for 3 minutes, reserve 1 cup of the water, drain, and set aside.
- Melt the butter in a large skillet over low heat and stir until it starts to turn golden, around 8-10 minutes.
- Cook the garlic for 30 seconds or until fragrant.
- Stir in the lemon juice, sage, thyme, salt, and pepper, and cook for 30 seconds.
- Stir in the pasta water with the cooked pasta and continue stirring for 5-6 minutes or until the sauce has thickened enough to coat the back of a spoon.
- Serve with a sprinkle of parmesan cheese, lemon wedges, and fresh thyme for garnish if desired.
Video
Notes
NOTE: We love cheese ravioli for this recipe, however you can use any type you like. We find that they all work great with this sauce!