Blackberry Crisp with Chocolate Chip Oatmeal Crumble
Blackberry Crisp with Chocolate Chip Oatmeal Crumble features juicy fresh berries, a golden brown oat topping, and melted chocolate. It’s an easy, summery dessert that feeds a crowd and pairs perfectly with a scoop of vanilla ice cream!
Servings 10
Calories 276kcal
Ingredients
- 8 Cups Fresh blackberries
- 3/4 Cup Granulated sugar
- 1/4 Cup Corn starch
- 1 Tbsp Fresh lemon juice
- 1 tsp Vanilla extract
- 1 1/2 Cups Old-fashioned oats
- 1 Cup All-purpose flour
- 3/4 Cup Brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
- In a large bowl, gently toss the blackberries with sugar, corn starch, lemon juice, and vanilla until evenly coated.
- Pour the blackberry mixture into the prepared baking dish and spread it into an even layer.
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt until combined.
- Stir in the melted butter until the mixture forms a crumbly texture, then fold in the chocolate chips.
- Sprinkle the crumble evenly over the blackberry filling.
- Bake for 40-45 minutes until the topping is golden brown, and the filling is bubbling around the edges.
- Let cool for 15 minutes before serving with vanilla ice cream if desired.
Notes
Storing:
This blackberry crisp can be stored in an airtight container in the fridge for up to 4 days.
This blackberry crisp can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 276kcal | Carbohydrates: 63g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 124mg | Potassium: 269mg | Fiber: 8g | Sugar: 37g | Vitamin A: 247IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 2mg