Black Bean Tostadas
Black Bean Tostadas are crispy, creamy, zesty, and ready in about 30 minutes! The beans simmer with taco sauce, bold spices, and lime juice until they turn into a thick topping that gets piled onto crunchy tostada shells with your favorite toppings.
Servings 4
Ingredients
- 2 Tablespoons Olive Oil
- 1 Small Onion minced
- 2 15-oz Cans Black Beans, undrained
- 1/4 Cup Taco Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- 1/2 teaspoon Smoked Paprika
- 1 Tablespoon Lime Juice
- Salt and pepper to taste
- 6-8 Tostadas
Instructions
- Heat the oil in a skillet over medium heat and cook the onion until very soft and translucent.
- Add the black beans with their liquid along with the taco sauce, garlic powder, onion powder, chili powder, and smoked paprika, then stir to combine.
- Simmer the mixture for 8-10 minutes, stirring occasionally, until slightly thickened.
- Mash the beans to your desired consistency, keeping them slightly chunky.
- Stir in the lime juice and season with salt and pepper to taste.
- Spread the beans onto the tostadas and top with pico de gallo, cotija che