Black Bean Soup
Black Bean Soup is an easy vegetarian option that’s equal parts nutritious and comforting. Made with ingredients like canned black beans, chunky salsa, and a splash of lime juice, this soup is a must make!
Servings 5 servings
Ingredients
- 1 Tbsp Olive oil
- 1 White onion diced
- 3 Cloves Garlic minced
- 6 Cups Low-sodium vegetable broth
- 2 15-oz Cans Black beans rinsed and drained
- 1 15-oz Can Fire-roasted tomatoes
- 1 Cup Chunky salsa
- 1 1-oz Package Taco seasoning
- 1 Lime juiced
Instructions
- Heat the olive oil in a large pot over medium heat and cook the onion until translucent, about 5 minutes.
- Cook the garlic until fragrant, about 30 seconds.
- Pour in the broth, beans, fire-roasted tomatoes, salsa, and taco seasoning and stir.
- Turn the heat up to high and once boiling, turn the heat down to low and simmer for 30 minutes or until thickened to your liking.
- Stir in the lime juice then serve with freshly sliced green onions, lime wedges, tortilla chips, and chunky salsa if desired.
Notes
Storing:
This black bean soup can be stored in an airtight container in the fridge for up to 4 days.