Black Bean Salsa
This easy Black Bean Salsa comes together in minutes with fresh, inexpensive, bold ingredients! Black beans are jazzed up with corn, tomatoes, jalapeños, red onions, cilantro, lime juice, and seasonings. Serve it with tortilla chips and watch it disappear!
Servings 8
Calories 84kcal
Ingredients
- 1 15 Ounce Can Black Beans, Drained and rinsed
- 1 Cup Corn, Fresh, canned (drained), or frozen
- 1 Medium Tomato, Diced
- 2 Jalapenos, Seeded and diced
- 1/2 Red Onion, Chopped
- 2 Tablespoons Fresh Cilantro, Chopped
- 1/4 Cup Olive Oil
- 1/4 Cup Fresh Lime Juice
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Cumin
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Cayenne Pepper
Instructions
- In a large bowl combine the black beans, corn, diced tomato, jalapenos, and cilantro.
- In a small bowl whisk together the olive oil, lime juice, garlic powder, cumin, salt, and cayenne. Pour over the black bean mixture.
- Chill the salsa for 30 minutes before serving.
Video
Nutrition
Serving: 2TBSP | Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg