Beef Tortellini Taco Soup
If you love taco soup and cheesy pasta, this Beef Tortellini Taco Soup gives you the best of both in one big pot! Beef tortellini, black beans, corn, salsa, bold spices, and a rich tomato-beef broth make every slurpy bite oh-so satisfying.
Servings 8
Calories 388kcal
Ingredients
- 1 Tbsp Olive oil
- 1 Small onion diced
- 3 Cloves Garlic minced
- 2 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- Salt and black pepper to taste
- 6 Cups Beef broth
- 1 16oz Jar Salsa
- 1 15oz Can Tomato sauce
- 1 15oz Can Corn drained
- 1 15oz Can Black beans drained and rinsed
- 1 18-20oz Package Fresh or frozen beef tortellini
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onion and cook until softened, about 4-5 minutes.
- Stir in the garlic, chili powder, garlic powder, onion powder, paprika, salt, and pepper, and cook for 30 seconds or until fragrant.
- Pour in the beef broth, salsa, tomato sauce, corn, and beans, and turn the heat up to high.
- Once boiling, turn the heat down to medium and simmer for 20 minutes to allow the flavors to meld.
- Stir in the tortellini and continue simmering until the tortellini is cooked according to the package directions, about 3-4 minutes for fresh or 8-10 minutes for frozen.
- Serve with sour cream, shredded cheddar cheese, and sliced green onions for garnish if desired.
Notes
Storing:
This beef tortellini taco soup can be stored in an airtight container in the fridge for up to 3 days.
This beef tortellini taco soup can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 388kcal | Carbohydrates: 61g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 1581mg | Potassium: 753mg | Fiber: 11g | Sugar: 9g | Vitamin A: 917IU | Vitamin C: 9mg | Calcium: 149mg | Iron: 4mg