Asian Chicken Salad
Fresh, flavorful, and light, this Asian Chicken Salad is perfect for lunch! It’s quick to throw together and will leave you feeling satisfied without being weighed down to keep you going the rest of your day.
Servings 5
Calories 421kcal
Ingredients
For the dressing:
- 1/2 Cup Low-sodium soy sauce
- 1/2 Cup Olive oil
- 1/4 Cup Rice vinegar
- 3 Cloves Garlic minced
- 1 Tbsp Minced ginger
- 1 Tbsp Sriracha
- 1 Tbsp Sesame oil
- 1 Tbsp Brown sugar
For the salad:
- 2 16-oz Bags Shredded coleslaw mix
- 2 Cups Shredded rotisserie chicken
- 1 Cup Shredded carrots
- 1 Cup Wonton strips
- 3 Green onions sliced
Instructions
- Instructions:
- Stir all the ingredients for the dressing in a large bowl.
- Toss in the salad ingredients and serve immediately with more freshly sliced green onions, wonton strips, and sesame seeds for garnish if desired.
Notes
Storing:
This Asian chicken salad should be served as soon as the salad is tossed with the dressing.
The dressing can be stored separately in an airtight container in the fridge for up to 1 week.
The salad (without the wonton strips tossed in) can be stored separately in an airtight container in the fridge for up to 3 days.
This Asian chicken salad should be served as soon as the salad is tossed with the dressing.
The dressing can be stored separately in an airtight container in the fridge for up to 1 week.
The salad (without the wonton strips tossed in) can be stored separately in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 421kcal | Carbohydrates: 21g | Protein: 19g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 44mg | Sodium: 1185mg | Potassium: 360mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4380IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 2mg