Air Fryer Boiled Eggs come out perfectly cooked every time. No more boiling water on the stove top - just pop them in the air fryer, set the timer, and voila! An easy snack for any day of the week.
Place up to 6 eggs in the basket of your air fryer then cook in the air fryer at 250 degrees Fahrenheit.
For runny yolks, cook for 12 minutes, for jammy eggs, around 14 minutes, and for hard-boiled eggs, 16 minutes.
While the eggs cook, fill a bowl with ice water, and as soon as the eggs are done, put them in the water. (This will stop the cooking process and help them peel more easily.)
Gently tap the eggs to crack the shells then peel and serve with toast, salt, pepper, and sliced green onions if desired.
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Notes
Note: The soft-boiled eggs may be harder to peel than the hard-boiled ones, so go a little slower and gentler. Also, older eggs peel easier than fresh ones!