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Perfect Chocolate Waffles
Perfect Chocolate Waffles are easy to make at home in about 30 minutes! These waffles are crisp on the outside, with a tender and rich chocolate inside!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Author
Nichole
Ingredients
2 1/4
Cups
All Purpose Flour
1/2
Cup
Cocoa Powder
1/3
Cup
Granulated Sugar
2
Teaspoons
Baking Powder
1
Teaspoon
Baking Soda
1/2
Teaspoon
Cinnamon
1/2
Teaspoon
Salt
2
Large Eggs,
Separated
1/2
Cup
Vegetable Oil
1 1/2
Cups
Milk
1/2
Cup
Coffee**
SEE NOTE
1
Teaspoon
Vanilla Extract
Instructions
Preheat your waffle iron, spray with nonstick cooking spray and set aside.
In a large bowl whisk together the flour, cocoa powder, baking powder, baking soda, sugar, salt, and cinnamon.
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, coffee if using, and vanilla extract.
Add the egg yolk mixture to the dry ingredients and mix well.
Fold in the egg whites.
Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
Notes
**NOTE: You can also use milk in place of the coffee in this recipe.