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Stacked Tortilla Breakfast Casserole

Stacked Tortilla Breakfast Casserole is a fun, easy, and cheesy casserole that can be made ahead!  Layers of tortillas are stacked with bacon, sausage, and ham for a mouthwatering brunch!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12
Author Nichole

Ingredients

  • 1 Pound Bacon, Cooked and Crumbled
  • 1 Pound Pork Sausage. Cooked and Crumbled
  • 1 Pound Package Diced Ham
  • 10 8 inch Tortillas, Cut in half
  • 8 Large Eggs
  • 1 1/2 Cups Milk
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Hot Sauce
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Mozzarella or Monterrey Jack Cheese

Instructions

  • Butter a 9x13 inch baking dish with 2 teaspoons of butter or spray with non-stick cooking spray.
  • Layer 1/3 of the tortillas in the bottom of the baking dish and top with the cooked bacon and 1/3 of the cheese.
  • Layer another 1/3 of the tortillas in the dish and top with the cooked and crumbled sausage and another 1/3 of the cheese.
  • Repeat with the last of the tortillas, the ham, and 1/3 of the cheese.
  • In a large bowl whisk together the eggs, milk, salt, pepper, garlic powder, and hot sauce.
  • Pour the egg mixture evenly over the casserole.
  • Cover and refrigerate overnight if desired, or bake right away.
  • When ready to bake preheat the oven to 350 degrees.
  • Bake, covered with foil oven for 45 minutes. Uncover and bake for 20 more minutes until cheese is fully melted and casserole is cooked through.