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Best Sausage Gravy
Best Sausage Gravy is the most simple and flavorful country gravy from scratch! This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
80
kcal
Author
Nichole
Ingredients
1
Pound
Ground Pork Sausage
2
Tablespoons
Butter
1/3
Cup
Flour
3
Cups
Milk
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Seasoned Salt
1/4
teaspoon
Salt,
More to taste
1
teaspoon
Black Pepper,
More to taste
Instructions
Brown the sausage in a large skillet over medium-high heat until no longer pink.
Add the butter to the pan and stir it around until melted.
Sprinkle the flour over the sausage and stir for 2 minutes.
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
Serve immediately with your favorite biscuits.
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Nutrition
Serving:
0.25
Cup
|
Calories:
80
kcal