Chicken Parmesan Stuffed Shells - Delicious stuffed shell pasta filled with cheese and crispy chicken, topped with marinara sauce and more cheese! Chicken parmesan stuffed shells are an easy and delicious weeknight meal that is sure to be a new family favorite!
Cook chicken tenders and jumbo shell pasta according to instructions on the packaging. Make sure to drain pasta and well and let cool a bit before proceeding. Cut chicken tenders into chunks that are about 1/2 inch cubes.
Preheat oven to 400 degrees. In a medium mixing bowl, combine ricotta, half of the mozzarella, parmesan, garlic powder, italian seasoning, salt, and pepper. Stir until well combined.
Cover the bottom of a large baking dish with half of the marinara sauce. Spread it evenly around. Spoon about 1 1/2 tablespoon of ricotta filling into each of the shells before placing 2 chunks of chicken on top of the filling. Place face up in the baking dish. Repeat with remaining shells.
Cover the shells with the remaining marinara and sprinkle remaining mozzarella cheese and bread crumbs on top. Place in oven and bake 20-22 minutes.