Air Fryer Chicken Legs are juicy on the inside, crispy on the outside. No deep frying required! Made in under 20 minutes and oh so flavorful, this might be your family’s new favorite chicken recipe. Make them for Sunday crowd or just a weeknight quick fix dinner option.
Preheat the air fryer to 400 degrees Fahrenheit and spray the basket with non-stick spray.
Toss all the ingredients together in a large bowl until everything is evenly coated.
Then arrange 4-5 of the legs in the basket and cook for 10 minutes at 400 degrees Fahrenheit.
Flip the legs over and cook for another 10 minutes or until their internal temperature reaches 165.
Repeat the cooking process with the remaining chicken, cooking 4-5 legs at a time.
Serve with freshly chopped parsley if desired.
Video
Notes
NOTE ON CAJUN SEASONING: I recommend using this if you have it because it adds great flavor! If not, sub with some smoked paprika and/or chili powder to taste. Make sure to use LOW SODIUM Cajun seasoning or cut the amount of salt in half to 1/2 teaspoon.