Jalapeno Popper Dip is the ultimate game day appetizer! Everything you love about creamy, spicy, cheesy jalapeño poppers is baked to perfection in less than 30 minutes. It’s a quick and easy dip recipe that always satisfies!
Preheat the oven to 375 degrees. Lightly Grease a 9x9 or 8x8 dish and set aside.
In a large bowl use a hand mixer to mix together all of the dip ingredients. Spread out evenly in the prepared dish.
In a small bowl mix together all of the topping ingredients with a fork.
Sprinkle the topping evenly over the dip.
Bake in preheated oven for 20-25 minutes until hot and bubbly.
Video
Notes
NOTE ON JALAPENOS: You can use 5-6 fresh jalapenos chopped up for this recipe or use jarred/pickled jalapenos. If using fresh you can remove the seeds or leave them in if you like it spicy. I personally use pickled jalapeno's that I dice up because I like the flavor, for pickled you can get hot or tamed depending on the spice level you want.NOTE ON ADDING BACON: If you want you can cook 6-8 slices of bacon until crisp, then drain and chop. Stir into the dip before baking and save some for topping if desired.