Roasted Garlic is easy to make and can elevate so many different recipes! Drizzle with oil, add a sprinkle of salt, and in no time you’ve got a savory, slightly sweet treat to add to soups, pastas, potatoes, and more.
Using a very sharp knife, slice off the tops of the garlic bulbs.
Lay a large sheet of aluminum foil onto a baking pan or an oven-safe skillet.
Arrange the garlic on top, cut side up, then drizzle with the oil and salt evenly.
Tightly wrap the foil around the garlic then bake for 45-60 minutes or until the garlic turns a golden color and starts to push out of its casing.
Serve by pushing them out of their casings and using or store as is in an airtight container in the fridge for up to 10 days.
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Notes
NOTE: You can scale this down to use only 1-2 heads of garlic if desired. For 2 heads use 1 Tablespoon olive oil and salt as desired, for 1 head use 1/2 Tablespoon of olive oil and a pinch of salt as desired.NOTE: This roasted garlic can be stored in an airtight container in the fridge up to 10 days. Stir it into mashed potatoes, gravy, alfredo or pasta, or use it with butter to spread on garlic bread!