Cranberry Coffee Cake is a scrumptious, easy to make treat that’s perfect for winding down a holiday party or serving for breakfast while opening presents. Moist, sweet, and tart, this is a festive favorite for the season!
Preheat the oven to 350 degrees. Grease a 9x9 inch baking pan with nonstick spray and set aside.
In a large bowl whisk together the flour, baking powder, salt and cinnamon until combined.
In a second large bowl (or bowl of stand mixer with paddle attachment) beat together sugar and softened butter for 2-3 minutes until fluffy.
Beat in the eggs one at a time, then beat in the sour cream, orange juice, orange zest and vanilla extract.
Add half of the flour mixture to the wet ingredients and mix to combine, then repeat with the remaining flour. Use a spatula to fold in the cranberries.
Pour the batter into the prepared pan and sprinkle evenly with the topping.
Bake in the preheated oven for 45-50 minutes.
FOR THE TOPPING:
Add all of the ingredients to a medium bowl. Use two forks (or your fingers) to mix everything together until the mixture is crumbly,
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Notes
NOTE: If you don't have or want orange flavor in your coffee cake, just leave out the orange zest and replace the orange juice with milk.