This No Churn Strawberry Ice Cream is so good and easy to make without an ice cream maker! This ice cream uses condensed milk, frozen strawberries, and is an absolute sweet treat favorite for summer!
Start by adding all of the ingredients to a high-speed blender.
Put the top on your blender and blend starting at the lowest setting and gradually increasing in speed until you get to the highest (or close to the highest) setting. Blend for about 30 seconds or until everything is well blended.
Pour the mixture into a loaf pan and place in the freezer for at least 5 hours.
Before serving, allow it to slightly thaw at room temperature. Then serve, top with your favorite toppings and enjoy!
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Notes
NOTE: If you only have fresh strawberries, feel free to simply freeze the 3 cups that need to be frozen, just remove the tops (leaves) before freezing.