Watermelon Salad features juicy bites of sweet watermelon, salty feta, bold red onions, and crunchy cucumbers! It’s all tossed together with a drizzle of balsamic reduction and a squeeze of fresh lime juice. It’s a summertime staple that’s always a huge hit at potlucks and picnics!
On medium heat bring the balsamic vinegar and honey to a boil. Reduce the heat to a simmer and stir with a spatula for 5 minutes or until thickened. Place the balsamic reduction into a small bowl to cool.
Cut your watermelon and English cucumber into cubes. Place into a medium-sized serving bowl.
Cut the red onion into slices. Place into the bowl.
Sprinkle the feta cheese on top of the salad.
Squeeze one lime over the salad.
Sprinkle the salt on top.
Mix until fully combined.
Take the mint off the stalks and sprinkle the mint on top of the salad.
Can serve immediately or place in the fridge for a few hours.