Cinnamon Roll Waffles takes a store-bought can of cinnamon rolls to a whole new level! This sweet, cinnamony breakfast treat is made with incredibly easy to follow steps in just a matter of minutes. Every bite of these waffles tastes like the center of the roll!
Preheat your waffle maker and open your can of cinnamon rolls.
Once your waffle maker is hot, spray it with cooking spray and then add one cinnamon roll to the middle of the waffle iron and close it. Cook for about 2 minutes.
Repeat step 2 until you cook all of the cinnamon rolls into waffles.
While the waffles are cooking, make the icing and syrup.
To make the icing, simply add the powdered sugar, milk, and vanilla to a bowl and stir until there are no clumps. Set aside until ready to use.
To make the cinnamon syrup, melt the butter in a small saucepan over medium heat. Whisk in the water, sugar, and cinnamon. Bring to a boil then reduce heat and simmer for 3. Remove from heat, mixture will thicken slightly upon cooling.
Once the waffles are done, add your icing and syrup as desired.
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Notes
NOTE: This recipe makes 8 (3 inch each) waffles, total which usually serves 2-4 people.