Crockpot BBQ Pork Chops will have your home smelling amazing and everyone’s stomachs rumbling! Seasoned and seared pork chops are served over top tender potatoes in a sweet, smokey, and tangy BBQ ranch sauce all slow cooked to absolute perfection.
Heat the olive oil in a medium skillet over medium heat.
Sprinkle the garlic powder, onion powder, paprika powder and salt evenly over both sides of the pork chops then cook on both sides for 2-3 minutes or until a nice color starts to form.
Stir the potatoes, onion, barbecue sauce, chicken broth and ranch seasoning together in your slow cooker.
Place the pork chops on top then cover the pot with the lid and cook on high for 3-4 hours or on low for 6-7 hours or until the potatoes and pork chops are cooked through.
Serve with freshly minced parsley for garnish if desired.
Notes
NOTE: Use whichever BBQ sauce you love best! Sweet, Spicy, Mustard Style or try making our Homemade BBQ Sauce, it is so good and easy!