Buttered Corn Recipe - This simple, sweet, corn is the perfect and super easy addition to your dinner! A perfect side dish to complement any meal, everyone loves this one pot corn!
In a large skillet, melt the butter over medium heat and stir in the corn, salt and pepper and cook for 5-10 minutes, stirring occasionally.
Pour the heavy cream over the corn, reduce the heat and cook for 5 minutes or until the sauce has reduced slightly.
Mix in the honey and cook for an additional 2 minutes.
Serve and garnish with freshly cracked black pepper if desired.
Video
Notes
NOTE ON BUTTER: You can use salted or unsalted butter depending on your preference for amount of salt.NOTE ON CORN: If using canned, use 2 cans (15 Ounce each) Drained.NOTE ON HONEY: If 1/4 Cup seems too sweet for you, start with 1-2 Tablespoons and add more as desired.