Crockpot Chicken and Rice is creamy, cheesy and so easy to make! Chicken, veggies, and tender rice is slowly cooked to perfection in a deliciously seasoned creamy dinner!
Add the chicken, vegetables, rice, chicken soup, garlic, paprika powder, salt and pepper to your slow cooker then pour in the chicken broth and stir to combine.
Cover with the lid and cook on low for 4-5 hours or on high for 2 ½ -3 hours or until the rice is cooked through, adding ¼ cup more of broth at a time if the rice gets too dry.
Stir in ¾ of the cheddar and parmesan cheeses until melted then sprinkle the remaining cheese on top and cover and let it melt fully for 5 more minutes.
Serve with freshly minced parsley and grated parmesan for garnish if desired.
Notes
NOTE: You must use long grain white rice for this recipe. It has not been tested with instant rice.