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One Pan Kielbasa with Apples
One Pan Kielbasa with Apples is a perfect, 20 minute, fall dinner recipe! This dish features savory sausage, sweet apples, red onions, and a simple maple sauce!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
135
kcal
Author
Nichole
Ingredients
3
Tablespoons
Butter
13
Ounces
Kielbasa Sausage
Sliced into rounds
2
Large Apples
Peeled, Cored, and sliced thin
1
Large Red Onion
Sliced
1/2
teaspoon
Thyme
1/2
teaspoon
Sage
Salt & Pepper
to taste
1/3
Cup
Chicken Broth
1/4
Cup
Maple Syrup
2
Cloves
Garlic
Minced
1
teaspoon
Dijon Mustard
Instructions
Heat the butter in a large skillet over medium-high heat.
Add the sausage to the skillet and cook for 3-4 minutes, stirring occasionally until starting to become golden.
Add the sliced apples and onion to the skillet and cook, stirring occasionally for 5-6 minutes until softened.
Season with the thyme, sage, salt & pepper.
Meanwhile, whisk together the broth, syrup, garlic and mustard.
Pour the sauce into the skillet, stir, reduce heat to medium-low and simmer for 5 minutes until apples are soft.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
199
mg
|
Potassium:
69
mg
|
Sugar:
12
g
|
Vitamin A:
262
IU
|
Vitamin C:
3
mg
|
Calcium:
27
mg
|
Iron:
1
mg