Migas

This Cinco de Mayo, celebrate the occasion with Migas, a signature Tex-Mex breakfast that always hits the spot. It’s a real crowd-pleaser and perfect for large brunches with family and friends. Scrambled eggs are cooked with jalapeños, onions, tomatoes, crispy tortilla strips, and so much more!

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INGREDIENTS: Eggs Milk Vegetable Oil Onion Jalapeno Corn Tortillas Roma Tomatoes Cumin Chili Powder Salt Pepper Toppings: salsa, avocado, cilantro, etc.

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How to Make: Cook the jalapeno. Make it flavorful. Cook the eggs. Garnish.

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Enjoy!

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