Garlic Butter Mushroom Pasta is a simple yet flavorful pasta dish that’s perfect for a weeknight dinner! Tender pasta is combined with savory sautéed mushrooms and coated in a decadent garlic butter sauce. Oh and don’t forget the parmesan cheese!

INGREDIENTS: Pasta Sliced Mushrooms Butter Garlic Salt Pepper Parmesan Cheese Parsley

How to Make: Boil the pasta. Melt butter & cook mushrooms, until golden brown. Add garlic, salt & pepper. Finish making the sauce. Add pasta. Stir to combine.

Enjoy!

Click below for full recipe, tips, and more!