Air Fryer Salmon

Air Fryer Salmon is a quick way to serve up tender, flaky fish in under 10 minutes. Seasoned to perfection, browned on the outside, and juicy on the inside. This method is a surefire way to achieve a restaurant quality entree in just a few minutes!

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INGREDIENTS: Salt Pepper Paprika Powder Onion Powder Garlic Powder Dried Thyme Salmon Fillets

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Whisk together seasonings until combined. Dry salmon using a paper towel. Sprinkle tops and sides of filets with spice blend, making sure to run it in for maximum flavor.

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Spray air fryer basked with non-stick cooking spray and arrange salmon. Make sure to not overlap. Cook salmon for 6-8 minutes, until cooked through.

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Enjoy!

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Click below for full recipe, tips, and more!

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